sweet and spicy chamoy crawlers

Imagine a wriggly, neon-colored sour gummy worm—its chewy body dusted with a puckering sugar coating that already teases your taste buds with tartness. Now, it's drenched in a glossy layer of chamoy: a rich, reddish-brown Mexican condiment made from pickled fruit, chili, lime, and salt. The chamoy clings to the gummy like a spicy-sweet glaze, adding a bold kick of heat and umami to the candy’s zingy sourness.